An award-winning restaurant in Cambridge with a stunning Michelin star; Alimentum offers modern European cuisine from celebrated chef Mark Poynton.
An award-winning restaurant in Cambridge with a stunning Michelin star; Alimentum offers modern European cuisine from celebrated chef Mark Poynton.
Independent cafe; based in the heart of Cambridge; that offers freshly prepared and authentic Italian food with a Sicilian twist.
The restaurant is set in an authentic; handmade camel wool tent from the Algerian Sahara.
Serves British food.
The place serves Argentinian; South American; Steakhouse; International; Grill.
Also serves vegetarian food.
Contemporary meals in a spacious dining room with an open plan kitchen; cocktail bar and skylights
Old-school bakery and cafe serving traditional pastries with artisan coffee and East Anglian fare.
Celebrity chef's relaxed Italian chain; with rustic menu and antipasti bar.
The restaurant is child-friendly.
Victorian-era; riverside cottage serving elegant French meals at smart tables in a conservatory
Polish cuisine.
19th-century brick eatery with wood-burning stoves and exposed beams; serving meaty British cuisine.
The Blue Lion in Hardwick provides a warm and friendly venue for a relaxing drink; a hearty business lunch or a sociable dinner with friends; family or colleagues.
The restaurant offers European; Steakhouse; Vegetarian; British; Fish & Chips.
Upscale rustic restaurant with an old-school British menu; set in a vaulted cellar dining room
The restaurant also have a garden.
The Missing Sock - a quirky dining room on the outskirts of Cambridge in the equally wonderfully named Stow-cum-Quy.
Serves greek food.
The Poacher is a beautiful thatched pub in the Cambridgeshire countryside.
An alternative fish bar offering traditional fish and chips alongside a menu of other fresh; healthy; sustainable and cooked to order seafood dishes; to eat in or takeaway.
The Six Bells is a traditional local pub off Mill Road which has been here for over a century.
That was the first Pub in Cambridge who started doing Thai food.